INGREDIENTS:
- 4 chicken thighs
- 1 onion
- 2 tomatoes
- 2 carrots
- some olive oil
- 3 garlic cloves
- 1 tablespoon of tomato extract
- 1 teaspoon of salt
- 1 teaspoon of paprika
- 1 teaspoon of chili flakes
- fine herbs
- 3 bay leaves
INSTRUCTIONS:
For a recipe, we will need 1 onion, cut this onion in half then into strips
and finally into small cubes, cut two tomatoes,
in half and grate them all, add two carrots, slice them,
In a baking pan, add some olive oil and spread it well with the brush. Add the carrots. The onions, three mixed garlic cloves, the grated
tomatoes, one tablespoon of tomato extract, 1 teaspoon of
salt, 1 teaspoon of paprika, one teaspoon of black pepper,
three bay leaves, one teaspoon of chili flakes, fine herbs, 300 ml of water and stir to combine.
Now add four chicken thighs and mix with the spoon to coat.
Put it in the preheated oven at 390 de grees Fahrenheit
and let it bake for 40 minutes, then remove the thighs from the
baking pan, and add 400 grams of coo ked rice.
Stir to combine.
