INGREDIENTS:
- 2 apples
- 1 egg
- 2 tablespoon of sugar
- 2 tablespoon of oil
- 1 ½ teaspoon of dry yeast
- 10 g of baking powder
- 200 ml of warm milk
- 300 g of flour
INSTRUCTIONS:
Let’s start the recipe by cutting two peeled apples into four parts, removing the seeds.
In a bowl, add the apples that you cut, one egg, 1 tablespoon of sugar, and with the help of a food grinder, grape them well.
After that, add 2 tablespoon of oil, 1 ½ teaspoon of dry yeast, 10 g of baking powder, 200 ml of warm milk, 100 ml of warm water and stir to combine. And
finally, add 300 g of flour and stir to combine.
Next, cover it with plastic wrap and let it rest for 30 minutes, and after this time, remove the paper and knead the dough.
To continue, in a frying pan, add oil halfway up and let it heat up, Then, with the ladle, take some oil and with the other ladle, pour some of the
dough.
Next, with the table spoon, pour hot oil over the cookie until it is completely golden brown.
After that, put the tarts in a frying pan to fry some more, and repeat the same with all the dough
And the recipe is ready .
