Thai Lime-Garlic Steamed Fish Recipe
Just steamed this Thai Lime-Garlic Fish for dinner and it was a hit! Light, flavorful, and perfect for a healthy meal.
Ingredients:
– 4 fillets of white fish (such as cod or tilapia)
– 2 limes, juiced and zested
– 4 cloves of garlic, minced
– 2 tablespoons fish sauce
– 2 tablespoons soy sauce
– 1 tablespoon sugar
– 1 red chili, finely sliced
– 1 bunch fresh cilantro, chopped
– 1 tablespoon ginger, grated
Directions:
1. Rinse the fish fillets and pat dry with paper towels.
2. In a small bowl, mix lime juice and zest, garlic, fish sauce, soy sauce, sugar, and grated ginger to create the marinade.
3. Place the fish in a shallow dish and pour the marinade over it, ensuring the fish is evenly coated. Let it marinate for 15-20 minutes.
4. Transfer the fish and marinade into a steaming dish. Sprinkle the sliced red chili and half of the chopped cilantro over the top.
5. Steam the fish in a preheated steamer for about 10-12 minutes or until the fish is cooked through.
6. Garnish with the remaining cilantro before serving.
**Prep Time:** 20 minutes | **Cooking Time:** 12 minutes | **Total Time:** 32 minutes
**Kcal:** 180 kcal | **Servings:** 4 servings 🍽️
This Thai Lime-Garlic Steamed Fish recipe is a delightful and healthy option for dinner. The combination of lime, garlic, and fresh herbs brings out the best in white fish, making it a flavorful yet light dish. Perfect for those who love Thai cuisine, this easy recipe ensures a nutritious meal that is both quick to prepare and cook. Ideal for busy weeknights or a special family dinner, this steamed fish will surely impress.
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