INGREDIENTS:
- 1 1/4 lb ground beef
- 1/2 red or green bell pepper, diced finely
- 1 small white onion, diced
- 1 package taco seasoning mix
- 1 (14.5 oz can) diced tomatoes, drained
- 1 cup frozen corn
- 8 taco shells, warmed
Toppings:
- shredded cheese, sour cream, cilantro
INSTRUCTIONS:
Let’s get started the recipe:
In a large skillet, brown the beef, bell pepper, and onion until done and no longer pink. Drain.
Add the taco seasoning and stir to combine. Add the diced tomatoes and corn. Simmer until the mixture is heated through, about 4-5 minutes.
Spoon meat mixture into warmed shells and top with desired toppings.
