- Ingredients :
125g butter
1 cups white granulated sugar
1 tbsp golden syrup
1 tsp vanilla extract
2 cups plain flour (can also use self raising)
Half cup cocoa powder
1 cup desiccated coconut
2 eggs (large)
Dark chocolate slab for sandwiching
1 tsp baking powder
Instructions:
– Cream together the softened butter, sugar, vanilla extract and golden syrup until combined.
– Then add the room temperature eggs and mix through until light and fluffy.
Sift in the flour, baking powder, cocoa powder, Add in the coconut and mix until just combined.
– Prinkle flour on aclean surface, place the dough on the surface, flour the top of the dough, and roll out, scrape with fork for texture, Cut out rounds or oval.
– Preheat the oven to 160°. Place the biscuits on a baking tray lined with baking paper about 3cm apart. Bake for 10 to 12 minutes. – Allow cooling on the baking tray for 5 minutes before transferring to a cooling tray or anything you use.
– Once the biscuits are completely cool, melt the chocolate. This can be done in the microwave by zapping the chocolate in 20 seconds intervals, stirring well between each interval.
– Sandwich the biscuits together and allow to set before serving.
