Sweet Pineapple Chicken & Rice
Bring a taste of the tropics to your dinner table with this Sweet Pineapple Chicken & Rice recipe! Tender chicken pairs perfectly with juicy pineapple chunks in a sweet and savory glaze that’s irresistibly delicious. Quick to make, this dish is ideal for busy nights yet packed with bold flavors. Serve over fluffy rice and garnish with fresh herbs for a restaurant-worthy meal. Perfect for those who crave a unique twist on classic chicken and rice!
Ingredients:
1 lb boneless, skinless chicken breasts, thinly sliced
1 tbsp olive oil
1/2 onion, chopped
1 can (15 oz) pineapple chunks, drained
1/4 cup soy sauce
1/4 cup honey
1/4 cup rice vinegar
1 clove garlic, minced
1/4 tsp red pepper flakes (optional for heat)
2 cups cooked rice
Instructions:
1. Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Add sliced chicken, cooking until golden brown on each side. Remove from skillet and set aside.
2. Sauté Onion: In the same skillet, add chopped onion and cook until softened and fragrant.
3. Mix in Pineapple: Add pineapple chunks, soy sauce, honey, rice vinegar, garlic, and red pepper flakes. Stir well to combine.
4. Combine Everything: Return chicken to the skillet, tossing to coat in the pineapple glaze. Let it simmer briefly to meld flavors.
5. Serve: Serve the sweet pineapple chicken over a bed of cooked rice. Garnish with fresh herbs if desired.
Tips:
Adjust red pepper flakes for spice preference.
Pair with steamed veggies or a fresh garden salad for a complete meal.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4
Calories: 450 per serving
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