Sweet Hawaiian Crockpot Chicken
Sweet Hawaiian Crockpot Chicken is a simple and flavorful dish that brings tropical vibes to your dinner table. With just 4 ingredients chicken, pineapple juice, brown sugar, and soy sauce this recipe is perfect for busy days. The slow cooker does all the work, making the chicken tender and infused with a sweet and tangy glaze. Serve it over rice or with veggies for a complete meal the whole family will love. Easy to prepare, this dish is a go-to favorite for effortless, delicious cooking!
Easy and Delicious Only 4 Ingredients! Perfect for Busy Days
Ingredients (Serves: 4)
2 lbs (0.9 kg) chicken tenderloin chunks
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce
Instructions:
Prep Time: 5 minutes | Cook Time: 6-8 hours | Total Time: 8 hours
1. In your Crockpot, combine chicken tenderloin chunks, pineapple juice, brown sugar, and soy sauce.
2. Stir to mix the ingredients evenly.
3. Cover and cook on low heat for 6-8 hours until the chicken is tender and flavorful.
4. Serve over steamed rice or with a side of roasted veggies for a complete Hawaiian-inspired meal!
Why You’ll Love This Recipe
Sweet and Tangy: The pineapple juice and brown sugar create the perfect tropical flavor.
Minimal Ingredients: Only 4 simple pantry staples required!
Effortless Cooking: Set it and forget it in your slow cooker.
Family Favorite: A hit with kids and adults alike!
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