Sun-Kissed Ravioli with Tomato, Asparagus, and Herbs
This Sun-Kissed Ravioli with Tomato, Asparagus, and Herbs is a quick and easy vegetarian pasta recipe that’s full of flavor! Tossed with garlic, olive oil, and fresh basil, this light Italian dinner is perfect for busy weeknights or healthy comfort food cravings.
Ingredients:
1 package fresh cheese ravioli
2 cups cherry tomatoes, halved
1 bunch asparagus, trimmed and cut into 1-inch pieces
3 tbsp olive oil
2 cloves garlic, minced
¼ cup fresh basil, chopped
Salt and pepper, to taste
Grated Parmesan cheese, for garnish
Instructions:
Boil a large pot of salted water and cook the cheese ravioli according to package directions (4–5 minutes). Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute until fragrant.
Add cherry tomatoes and asparagus to the pan. Sauté for 5–7 minutes until the asparagus is tender and the tomatoes begin to break down.
Gently toss in the cooked ravioli, coating it evenly with the vegetables and olive oil sauce.
Remove from heat and stir in fresh basil. Season with salt and pepper to taste, then garnish with grated Parmesan cheese before serving.
Quick Info:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: ~330 kcal per serving
Tips for the Best Ravioli Recipe:
Use fresh ravioli for a tender bite.
For extra protein, top with grilled shrimp or chicken.
Try whole wheat or spinach ravioli for a healthier twist.
Why You’ll Love This Dish:
Perfect quick weeknight pasta
Light yet satisfying Italian dinner recipe
Packed with fresh veggies and flavor
Ideal for vegetarian
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