Succulent Garlic Top Sirloin Pot Roast Recipe
garlic top sirloin pot roast, roast recipe, slow cooker recipe
Ingredients:
– 1 teaspoon salt
– 1 teaspoon freshly ground black pepper
– 1 teaspoon paprika
– 1 (3 pound) top sirloin roast
– 6 cloves garlic, slivered
– 6 Yukon Gold potatoes, peeled and quartered
– 4 carrots, cut into 2 inch pieces
– 2 large sweet onions, peeled and chopped
– ½ cup water
– ½ cup beef broth
– 3 cubes beef bouillon
– 1 bay leaf
– 2 large green bell peppers, cut into 2 inch pieces
Directions:
1. In a small bowl, combine salt, pepper, and paprika. Rub this seasoning mix into the top sirloin roast.
2. With a small knife, make slits in the top of the roast and press the garlic slivers into the slits.
3. In a large slow cooker, place the peeled and quartered Yukon Gold potatoes, chopped carrots, and onions.
4. Position the seasoned roast on top of the vegetables.
5. Pour in water and beef broth. Add beef bouillon cubes and bay leaf for extra flavor.
6. Cover and cook on Low for 8 hours or High for 6 hours, ensuring a tender and juicy roast.
7. For the last half hour of cooking, stir in the green peppers, infusing the dish with vibrant color and added taste.
Enjoy this hearty and flavorful garlic top sirloin pot roast with your loved ones!