Ingredients:
jumbo boil – boil first
spaghetti sauce
15 ounces of ricotta cheese
8 oz shredded mozzarella
1/2 c grated fresh Parmesan cheese
1 egg
1 t of parsley
1 t basil
1 t thyme
salt
Freshly black pepper
garlic
PREPARATION:
Step 1
Mixing all ingredients mentioned above with mozzarella cheese.
Step 2
I putting sauce in the skillet, spoon it to sauce, and top it with mozzarella (I using a good-function ice cream scoop).
Step 3
Placing aluminum foil on top, set oven to 350 also baking for 25 mn and removing the foil and bake for an add 5 mn.
Enjoy!
Enjoy !
