Ingredients:
° jumbo boil – boil first
° spaghetti sauce
°15 ounces of ricotta cheese
° 8 oz shredded mozzarella
°1/2 c grated fresh Parmesan cheese
° 1 egg
°1 t of parsley
°1 t basil
° 1 t thyme
° salt
° Freshly black pepper
° garlic
PREPARATION:
Step 1
Mixing all ingredients mentioned above with mozzarella cheese.
Step 2
I putting sauce in the skillet, spoon it to sauce, and top it with mozzarella (I using a good-function ice cream scoop).
Step 3
Placing aluminum foil on top, set oven to 350 also baking for 25 mn and removing the foil and bake for an add 5 mn.
