Strawberry Cheesecake Lasagna Recipe
Indulge in this no-bake Strawberry Cheesecake Lasagna, a layered dessert that combines the delightful flavors of strawberries and creamy cheesecake with a crunchy graham cracker crust. Perfect for any occasion, this dessert is sure to impress!
Ingredients:
For the Crust:
– 2 1/2 cups graham cracker crumbs, divided
– 1 stick butter, melted
For the Filling:
– 1 (8-ounce) package cream cheese, softened
– 1 cup powdered sugar
– 2 (8-ounce) containers frozen whipped topping, thawed
– 1 (16-ounce) container fresh strawberries, divided
Directions:
Prepare the Crust:
1. In a medium bowl, mix 2 cups of graham cracker crumbs with melted butter. Press firmly into the bottom of a 9×13 glass or porcelain dish. Chill in the freezer for 10-15 minutes.
Cheesecake Filling:
2. In a large bowl, blend softened cream cheese with powdered sugar and 1 container of whipped topping until smooth. Spread over the chilled crust.
Strawberry Layer:
3. Set aside 5-6 whole strawberries for garnish. Wash, hull, and slice the remaining strawberries. Layer them over the cream cheese mixture.
Final Layers:
4. Top with the remaining whipped topping. Chill in the refrigerator for at least 2 hours, preferably overnight.
Garnish:
5. Before serving, garnish with whole and chopped strawberries and sprinkle with the remaining graham cracker crumbs.
Enjoy your delicious Strawberry Cheesecake Lasagna!
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About This Strawberry Cheesecake Lasagna Recipe
Experience the delightful combination of creamy cheesecake, fresh strawberries, and a crunchy graham cracker crust in this Strawberry Cheesecake Lasagna. This no-bake dessert is perfect for summer gatherings, family dinners, or any time you crave a sweet treat. Easy to prepare and packed with flavor, this recipe is sure to become a favorite. Enjoy the layers of deliciousness with every bite!
