Strawberry Banana Bread Muffins
Ingredients:
2 bananas , ripe, smashed
⅓ cup Greek yogurt
⅓ cup butter melted
¾ cup sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda
pinch of salt
1 ½ cups all-purpose flour
1 cup strawberries , sliced
Instructions:
Preheat the oven to 350 F.
In a large bowl, mix mashed bananas, Greek yogurt and melted butter, using wooden fork or spoon. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix just enough to blend the ingredients; do not over-mix, the lumps will work themselves out.
Add sliced strawberries to the batter and mix them in to distribute evenly through the batter.
Grease a regular size 12-cup muffin pan with a non-stick spray. Pour the batter evenly into each cup, about ¾ full. Bake for about 20 minutes, until a tester inserted in a muffin comes out clean. Cool on rack. Remove muffins from pan and slice to serve.
