Steak & Shrimp Yaki Udon
Experience the delicious fusion of flavors in this Steak & Shrimp Yaki Udon recipe! Featuring tender ribeye or sirloin steak paired with succulent shrimp, this dish is perfect for a quick weeknight dinner. The stir-fried udon noodles, combined with fresh vegetables and a savory sauce, create a satisfying and hearty meal. Ready in under 30 minutes, it’s both easy to prepare and packed with flavor. Enjoy this delicious blend of textures and tastes that will impress your family and friends!
Ingredients:
1 pack udon noodles
8-10 shrimp (tails off, deveined)
1 ribeye or sirloin steak (cut into bite-sized pieces)
3 cloves garlic, minced
1/2 yellow onion, sliced
4 tbsp vegetable oil, divided
1/2 cup bell pepper, chopped
1/2 cup bok choy (green parts only)
Green onions, sliced (for garnish)
Salt & pepper (to taste)
For the Sauce:
2 tbsp oyster sauce
1 tsp hoisin sauce
2 tsp rice vinegar (or mirin)
2 tsp soy sauce
2 tsp brown sugar
1/2 tsp pepper
1 tbsp sesame oil
Instructions:
1. Mix the Sauce: In a small bowl, combine oyster sauce, hoisin sauce, rice vinegar, soy sauce, brown sugar, pepper, and sesame oil. Set aside.
2. Cook the Udon Noodles: Prepare noodles according to package instructions. Once done, toss with a bit of oil to prevent sticking. Set aside.
3. Season the Steak: Season steak pieces with salt and pepper.
4. Cook the Steak: In a skillet over medium-high heat, heat 2 tbsp of vegetable oil. Sear steak pieces until browned on each side (about 1 minute per side). Remove from the pan and set aside.
5. Cook the Shrimp: In the same skillet, add another 1 tbsp oil and cook shrimp for 2-3 minutes per side until pink and cooked through. Set aside.
6. Stir-Fry Veggies: Add the remaining oil, followed by onions, bell peppers, bok choy, and garlic. Sauté for about 3 minutes or until slightly tender.
7. Combine Everything: Add the cooked udon noodles, sauce, steak, and shrimp back into the skillet. Toss everything together until evenly coated in the sauce.
8. Serve: Garnish with sliced green onions. Serve warm and enjoy!
YakiUdon, SteakShrimpUdon, JapaneseNoodles, UdonStirFry, EasyUdonRecipe, AsianCuisine, FlavorfulDinner
