Sriracha Honey Glazed Salmon Bowls with Roasted Cauliflower
Looking for a spicy-sweet, protein-packed meal? These Sriracha Honey Salmon Bowls are bursting with bold flavors, tender salmon, and crispy roasted cauliflower! Perfect for a healthy dinner or a quick weeknight meal, this dish is loaded with omega-3s, fiber, and a kick of heat!
Ingredients:
For the Salmon:
1 pound fresh salmon fillet, cut into 4 pieces
2 tablespoons low-sodium soy sauce
1 tablespoon honey
1 teaspoon sriracha sauce
½ teaspoon grated fresh ginger
¼ teaspoon garlic powder
¼ teaspoon red pepper flakes (optional, for extra heat)
For the Roasted Cauliflower:
1 head cauliflower, cut into florets
1 tablespoon olive oil
1 teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon onion powder
Salt and black pepper to taste
Instructions:
Make the Sriracha Honey Glaze:
In a small bowl, whisk together soy sauce, honey, sriracha, ginger, garlic powder, and red pepper flakes.
Marinate the Salmon:
Place salmon fillets in a dish and coat with the sriracha honey glaze. Let them marinate for at least 30 minutes (or up to 2 hours) for extra flavor.
Roast the Cauliflower:
Preheat oven to 400°F (200°C). Toss cauliflower florets with olive oil, paprika, garlic powder, onion powder, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until crispy.
Cook the Salmon:
Heat a skillet over medium-high heat. Add the marinated salmon fillets and cook for 3-4 minutes per side until golden and flaky.
Assemble the Bowls:
Divide the roasted cauliflower into bowls, top with sriracha honey salmon, and drizzle with extra glaze for that perfect sweet-spicy finish!
Pro Tips:
Swap cauliflower for roasted broccoli or Brussels sprouts for variety.
Serve over steamed jasmine rice, brown rice, or quinoa for a hearty meal. Add avocado, sesame seeds, or a squeeze of lime for extra flavor!
Perfect for meal prep, keto-friendly (without rice), and packed with nutrients!