Spicy Thai Red Beef Curry with Coconut Milk
Looking for an easy and flavorful Thai red curry recipe? This Spicy Thai Red Beef Curry with Coconut Milk combines tender beef slices, aromatic spices, creamy coconut milk, and bold Thai flavors for a delicious homemade dinner that rivals your favorite takeout! Perfect over fluffy jasmine rice and ready in under 30 minutes.
Ingredients (Serves 4)
1 lb (450g) beef sirloin or chuck, thinly sliced
1 can (13.5 oz) coconut milk
2-3 tbsp Thai red curry paste (adjust to desired spice level)
1 tbsp vegetable oil
1 medium onion, thinly sliced
3 garlic cloves, minced
1-inch piece fresh ginger, grated
1 red bell pepper, sliced
1 cup bamboo shoots (optional)
1 tbsp fish sauce
1 tbsp brown sugar (or palm sugar for authenticity)
1 cup Thai basil or fresh cilantro, for garnish
Juice of 1 lime
Steamed jasmine rice, for serving
Instructions
In a large skillet or wok, heat oil over medium heat.
Add sliced onion, garlic, and ginger. Sauté for 2-3 minutes until fragrant.
Stir in the Thai red curry paste and cook for 1-2 minutes to enhance flavor.
Add thinly sliced beef and stir-fry until browned.
Pour in coconut milk and mix well.
Add red bell pepper and bamboo shoots (if using).
Bring to a gentle simmer.
Stir in fish sauce and brown sugar.
Simmer uncovered for 10-15 minutes until the beef is tender and sauce is rich.
Remove from heat, add lime juice, and top with fresh Thai basil or cilantro.
Serving Ideas
Serve hot over fluffy jasmine rice or coconut rice.
Add extra lime wedges or chili flakes on the side for more heat.
Cooking Tips
Use thin beef slices for faster cooking and tenderness.
Adjust the spice level by increasing or decreasing the red curry paste.
Try it with chicken, shrimp, or tofu for a delicious twist!
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