Close Menu
    What's Hot

    Spicy Rotel Cheese Dip with Doritos

    May 13, 2025

    Cheesy Green Chile Egg Casserole

    May 13, 2025

    Baked Cannelloni Stuffed with Ground Beef and Tomato Sauce

    May 13, 2025
    Facebook X (Twitter) Instagram
    FULL RECIPE
    • RECIPES
    • DESSERT & CAKE ART
    • HEALTHY & LOW CARB
    • Soup
    • Slow Cooker Recipes
    • PRIVACY POLICY
    • Contact Us
    Facebook X (Twitter) Instagram
    FULL RECIPE
    You are at:Home » Southwest Chicken Detox Soup
    RECIPES

    Southwest Chicken Detox Soup

    Master ChefBy Master ChefMarch 18, 2025No Comments2 Mins Read
    Facebook Twitter Pinterest LinkedIn Tumblr Email
    Southwest Chicken Detox Soup
    Share
    Facebook Twitter Pinterest WhatsApp Email

    Southwest Chicken Detox Soup

     

    Southwest Chicken Detox Soup

     

    Boost your health with this hearty Southwest Chicken Detox Soup! Packed with lean protein, nutrient-rich veggies, and bold southwest flavors, this soup is a satisfying and wholesome meal that’s perfect for a detox or a cozy weeknight dinner.

    Ingredients:

    (US Customary – Metric)

    1 1/2 pounds boneless skinless chicken breasts

    1 large onion, peeled and chopped

    4 cloves garlic, minced

    1 tablespoon olive oil

    3 cans Old El Paso Chopped Green Chiles (4.5-ounce cans)

    14.5 ounces fire-roasted crushed tomatoes

    3 quarts chicken stock

    1 tablespoon ground cumin

    1 teaspoon crushed red pepper

    1/2 teaspoon turmeric

    2 1/2 cups sliced carrots

    4 cups chopped cabbage

    3 cups small broccoli florets

    2 avocados, peeled and diced

    Salt and pepper to taste

    Instructions:

    1. Sauté Aromatics:
    In a large 6-8 quart pot over medium heat, add olive oil, chopped onions, and garlic. Sauté for 5-6 minutes until softened and fragrant.

    2. Simmer Chicken and Spices:
    Add the raw chicken breasts, chopped green chiles, crushed tomatoes, chicken broth, cumin, crushed red pepper, turmeric, carrots, and 1 1/2 teaspoons of sea salt. Bring to a boil, then reduce the heat and simmer for 20 minutes until the chicken is cooked through.

    3. Shred Chicken:
    Remove the chicken breasts from the pot and place them on a cutting board. Shred them with two forks.

    4. Add Veggies:
    Add the chopped cabbage and broccoli to the pot. Simmer until the broccoli is tender.

    5. Combine and Season:
    Stir the shredded chicken back into the soup. Taste and adjust the seasoning with salt and pepper if needed.

    6. Serve:
    Ladle the soup into bowls and top with generous amounts of diced avocado. Serve warm and enjoy!

    Pro Tips:

    If the broth reduces too much, add 2-3 cups of water and adjust the seasoning.

    For extra flavor, add a squeeze of lime juice or a sprinkle of chopped cilantro before serving.

    Why You’ll Love It:

    High in protein
    Packed with vitamins and antioxidants
    Spicy, savory, and comforting

    SouthwestSoup, DetoxSoup, HealthyRecipe, ComfortFood,vChickenSoup, LowCarb, EasyDinner, MealPrep, HealthyEating

    Master Chef

    Related Posts

    Spicy Rotel Cheese Dip with Doritos

    By Master ChefMay 13, 2025

    Cheesy Green Chile Egg Casserole

    By Master ChefMay 13, 2025

    Baked Cannelloni Stuffed with Ground Beef and Tomato Sauce

    By Master ChefMay 13, 2025

    Voodoo Egg Rolls

    By Master ChefMay 12, 2025
    Add A Comment
    Leave A Reply Cancel Reply

    MENU
    • DESSERT & CAKE ART
    • Featured
    • HEALTHY & LOW CARB
    • RECIPES
    • Slow Cooker Recipes
    • Soup
    • Trending
    Recent Posts
    • Spicy Rotel Cheese Dip with Doritos
    • Cheesy Green Chile Egg Casserole
    • Baked Cannelloni Stuffed with Ground Beef and Tomato Sauce
    © 2025 Fullrecipy. Developed by Omardardour.

    Type above and press Enter to search. Press Esc to cancel.