Southern Butter Pecan Praline Poke Cake Recipe
Looking for a rich, indulgent dessert that melts in your mouth? This Southern Butter Pecan Praline Poke Cake is the ultimate sweet treat! Made with buttery pecans, creamy caramel, and luscious whipped topping, this easy poke cake recipe is perfect for holidays, potlucks, and family gatherings. If you love praline desserts, this cake will quickly become your new favorite.
Ingredients:
1 box butter cake mix
1 cup chopped pecans
4 tablespoons butter
1 can (14 oz) sweetened condensed milk
1 jar (10 oz) butterscotch caramel topping
1 container (8 oz) whipped topping, thawed
Extra pecans and butterscotch chips (for garnish)
Directions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Mix the butter cake mix according to package directions. Stir in 1 cup of chopped pecans. Pour batter evenly into the prepared pan.
3. Bake for 20–25 minutes or until a toothpick comes out clean.
4. While baking, melt butter in a skillet over medium heat. Add remaining pecans and toast until golden and fragrant. Set aside.
5. When the cake is hot from the oven, poke holes all over the top using the handle of a wooden spoon. Pour sweetened condensed milk into the holes, followed by the butterscotch caramel topping for that gooey praline flavor.
6. Let the cake cool completely. Spread whipped topping evenly over the surface. Sprinkle with toasted pecans and butterscotch chips.
7. Refrigerate for at least 1 hour before slicing and serving.
Quick Info:
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 slices
Calories: ~450 kcal per serving
Why You’ll Love This Southern Dessert
This Butter Pecan Praline Cake is soft, moist, and loaded with caramel flavor. The sweetened condensed milk seeps into every bite, making it ultra-rich and decadent. It’s a classic Southern dessert that pairs beautifully with coffee, tea, or a scoop of vanilla ice cream.
Perfect for:
Holiday desserts
Birthday parties
Potluck desserts
Family gatherings
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