Soft Milk Brioche Rolls
Discover the ultimate soft milk brioche rolls recipe! Fluffy, buttery, and golden, these homemade brioche buns are perfect for breakfast, brunch, or sandwiches. Easy to make and packed with wholesome goodness!
Ingredients:
3 1/4 cups all-purpose flour
1/4 cup sugar
1 packet (2 1/4 tsp) active dry yeast
1/2 tsp salt
3/4 cup warm milk
2 eggs
1/4 cup unsalted butter (softened)
1 egg (for egg wash)
Preparation & Benefits:
Activate the yeast: In a small bowl, combine warm milk, sugar, and yeast. Let sit 5–10 minutes until foamy.
Benefit: Activating yeast ensures your brioche rolls rise perfectly, giving a soft, airy texture.
Make the dough: Add eggs, flour, and salt. Mix until a dough forms. Knead in softened butter until smooth and elastic.
Benefit: Kneading develops gluten, giving your rolls a tender yet structured crumb.
First rise: Cover the dough and let it rise for 1–2 hours, or until doubled in size.
Benefit: Slow fermentation enhances flavor and keeps rolls soft for days.
Shape the rolls: Divide dough into equal balls, place on a baking sheet, and let rise another 30–45 minutes.
Benefit: Shaping ensures even baking and that golden, fluffy appearance everyone loves.
Bake to perfection: Brush rolls with egg wash and bake at 350°F (175°C) for 20–25 minutes until golden brown.
Benefit: Egg wash gives a shiny, appetizing crust while keeping the inside soft and buttery.
Tips & Serving Ideas:
Serve warm with butter, jam, or honey for an indulgent breakfast.
Perfect for making sliders or sandwiches for brunch.
Can be stored in an airtight container for 2–3 days or frozen for later use.
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