Slow Cooker White Lasagna Soup – Easy Creamy Comfort Food
Welcome to comfort food heaven! This Slow Cooker White Lasagna Soup is creamy, cozy, and ridiculously easy to make. With tender chicken, cheesy goodness, and hearty lasagna noodles, it’s the perfect family dinner recipe for a chilly night or a lazy weekend.
Ingredients for Creamy White Lasagna Soup
1 lb ground chicken (or shredded cooked chicken for a shortcut)
1 onion, chopped
4 garlic cloves, minced
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
3/4 cup chicken broth
1 cup heavy cream
8 lasagna noodles, broken into pieces
2 cups fresh baby spinach
1 cup ricotta cheese
1 cup shredded mozzarella
Grated Parmesan cheese, for serving
Instructions – How to Make White Lasagna Soup in a Slow Cooker
1. In a skillet over medium heat, cook the ground chicken until browned.
2. Add the chopped onion and garlic, and sauté until fragrant.
3. Transfer the chicken mixture to your slow cooker. Stir in Italian seasoning, salt, and pepper.
4. Pour in the chicken broth and heavy cream, stirring to combine.
5. Cover and cook on low for 4 to 5 hours.
6. About 30 minutes before serving, add the broken lasagna noodles and spinach. Stir well.
7. Once the noodles are tender, mix in the ricotta and mozzarella until melted and creamy.
8. Serve hot, topped with freshly grated Parmesan cheese. Enjoy!
Tips & Variations
Swap the chicken for ground turkey or Italian sausage for a flavor twist.
Want it thicker? Stir in a bit of cream cheese or an extra handful of mozzarella.
This soup stores and freezes well – perfect for meal prep!
Why You’ll Love This Slow Cooker Recipe:
All the flavor of classic white lasagna in a warm, cheesy soup form.
It’s a one-pot meal with minimal cleanup.
Great for weeknight dinners, potlucks, or make-ahead lunches.
