Slow Cooker Tomato Tortellini Soup with Ground Beef
Looking for a warm and cozy dinner that’s packed with flavor and super simple to make? This Slow Cooker Tomato Tortellini Soup with Ground Beef is the perfect one-pot comfort food that’s rich, cheesy, and family-friendly. Made with juicy ground beef, cheesy tortellini, and a rich tomato broth, this easy slow cooker soup recipe is a weeknight winner!
Ingredients:
1 lb ground beef
1 medium onion, chopped
2 garlic cloves, minced
2 cans (14.5 oz each) diced tomatoes
4 cups beef broth
1 can (8 oz) tomato sauce
1 tsp Italian seasoning
Salt and black pepper, to taste
14 oz refrigerated cheese tortellini
2 cups fresh baby spinach
Grated Parmesan cheese (for serving)
Instructions:
1. Brown the Beef: In a skillet over medium heat, cook ground beef with chopped onion and minced garlic until meat is no longer pink. Drain excess grease.
2. Add to Slow Cooker: Transfer the beef mixture into your slow cooker. Stir in diced tomatoes, beef broth, tomato sauce, Italian seasoning, salt, and pepper.
3. Slow Cook: Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours for a faster option.
4. Add Pasta & Spinach: About 30 minutes before serving, stir in the cheese tortellini and fresh spinach. Cover and continue cooking until tortellini is tender and spinach is wilted.
5. Serve & Enjoy: Ladle the hearty soup into bowls and top with freshly grated Parmesan cheese. Serve with crusty bread for the ultimate cozy meal!
Why You’ll Love This Slow Cooker Tortellini Soup:
Perfect easy crockpot dinner idea
Kid-friendly and freezer-friendly
Packed with protein from ground beef
Deliciously creamy and filling with cheese tortellini
Ideal for busy weeknights or meal prep
Slow Cooker Soup, Tomato Tortellini Soup, Ground Beef Recipes
