Slow Cooker Teriyaki Ground Beef Chow Mein Recipe
This Slow Cooker Teriyaki Ground Beef Chow Mein is a savory, Asian-inspired dish perfect for busy weeknights. Featuring tender ground beef, vibrant vegetables, and flavorful chow mein noodles, it’s a one-pot meal the whole family will love. The homemade teriyaki sauce brings a perfect balance of sweet and savory flavors. It’s easy to prepare and ideal for #mealprep or feeding a crowd. Garnished with green onions and sesame seeds, this dish is as delicious as it is visually appealing!
Ingredients:
1 lb ground beef
1 onion, finely chopped
3 cloves garlic, minced
1 cup carrots, julienned
1 cup bell peppers, sliced
1 cup snap peas
1/2 cup soy sauce
1/4 cup honey
1/4 cup rice vinegar
1 tbsp cornstarch
1/4 cup water
1 package (8 oz) chow mein noodles
2 tbsp sesame oil
2 green onions, chopped (for garnish)
Sesame seeds (optional, for garnish)
Directions:
1. Brown the Beef: Heat a skillet over medium heat, cook ground beef until no longer pink, and drain excess fat.
2. Combine in Slow Cooker: Add the cooked beef, chopped onion, garlic, carrots, bell peppers, and snap peas to your slow cooker.
3. Make the Teriyaki Sauce: In a bowl, whisk soy sauce, honey, and rice vinegar until smooth. Pour over the beef and vegetables.
4. Cook Low and Slow: Cover and cook on low for 4-5 hours, allowing the flavors to meld together beautifully.
5. Thicken the Sauce: Mix cornstarch and water in a small bowl and stir into the slow cooker 20 minutes before serving.
6. Prepare Noodles: Cook chow mein noodles according to the package instructions, drain, and toss with sesame oil for added flavor.
7. Combine & Serve: Add the noodles to the slow cooker and toss to coat in the savory teriyaki sauce.
8. Garnish & Enjoy: Serve warm, garnished with green onions and sesame seeds for that perfect finishing touch.
Why You’ll Love This Recipe:
Perfect for mealprep
Bursting with teriyaki flavors
Make this Slow Cooker Teriyaki Ground Beef Chow Mein your go-to recipe for a flavorful, no-fuss dinner!
