Slow Cooker Spinach and Artichoke Dip Recipe
This Slow Cooker Spinach and Artichoke Dip is the ultimate crowd-pleaser, perfect for parties, holidays, or game days. Loaded with creamy cheese, tender spinach, and tangy artichokes, it’s rich, flavorful, and irresistibly cheesy. Made effortlessly in a slow cooker, it’s ready to impress with minimal effort. Serve it warm with chips, crackers, or bread for the ultimate dipping experience. A simple recipe that guarantees rave reviews every time!
Ingredients:
10 oz frozen chopped spinach, thawed and drained
14 oz can artichoke hearts, drained and chopped
1 cup cream cheese, softened
1 cup sour cream
1 cup mayonnaise
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions:
1. Mix the base: In a large bowl, blend cream cheese, sour cream, and mayonnaise until smooth.
2. Add the flavors: Stir in Parmesan cheese, mozzarella cheese, minced garlic, salt, and black pepper.
3. Combine the veggies: Fold in chopped spinach and artichoke hearts until evenly incorporated.
4. Transfer to slow cooker: Pour the mixture into your slow cooker.
5. Cook to perfection: Cover and cook on low for 2-3 hours, stirring occasionally, until the dip is hot and bubbly.
6. Serve and enjoy: Once ready, give it a final stir and serve warm with tortilla chips, baguette slices, or fresh veggies.
Tips
For extra flavor, add a dash of crushed red pepper or smoked paprika.
Serve with pita chips, crackers, or sliced bread for dipping.
This creamy spinach and artichoke dip is guaranteed to be a crowd-pleaser! Save this recipe for your next party or cozy night in.