Slow Cooker Potato Bake
If you love easy slow cooker recipes that practically cook themselves, this 3-ingredient slow cooker potato bake deserves a permanent spot in your meal rotation. With just potatoes, cheese, and condensed soup, this cozy crockpot potato casserole delivers creamy, cheesy comfort without turning on the oven.
This recipe is a true classic simple, budget-friendly, and perfect for busy days when you want homemade comfort food with minimal effort. Just layer everything in the slow cooker, set it, and let time do the work. The result? Tender potatoes wrapped in a rich, cheesy sauce that tastes like it came straight from Grandma’s kitchen.
Whether you’re serving it for a weeknight dinner, a Sunday family meal, or a holiday gathering, this cheesy potato bake in the slow cooker always disappears fast.
Why You’ll Love This Slow Cooker Potato Bake:
Only 3 ingredients no complicated prep or shopping
Hands-off cooking perfect for busy weekdays
No oven required great for hot days or small kitchens
Budget-friendly comfort food feeds a crowd for less
Versatile side dish pairs with chicken, beef, pork, or holiday meals
Rich and creamy texture slow cooking makes potatoes ultra-tender
Ingredients (Serves 6):
3 pounds russet or Yukon Gold potatoes, peeled and thinly sliced
2 cups shredded cheese (cheddar or cheese blend)
1 can (10.5 oz) condensed cream of mushroom or cream of chicken soup
Directions:
Lightly grease the inside of your slow cooker with butter or nonstick spray.
Peel and thinly slice the potatoes (about ⅛–¼ inch thick for even cooking).
Stir the condensed soup to loosen it. Add 2–3 tablespoons of milk or water if needed.
Layer sliced potatoes in the bottom of the slow cooker.
Spoon some soup over the potatoes, then sprinkle with shredded cheese.
Repeat layers until all ingredients are used, finishing with cheese on top.
Cover and cook on LOW for 5–6 hours or HIGH for 3–3½ hours, until fork-tender.
Let rest on WARM for 10 minutes before serving for best texture.
Serving Ideas:
This slow cooker cheesy potato casserole pairs perfectly with roasted chicken, meatloaf or grilled sausage.
Variations & Helpful Tips:
Swap cream of mushroom for cream of chicken or cream of celery
Use Monterey Jack for a milder flavor or sharp cheddar for bold taste
Add thin-sliced onions or a pinch of garlic powder for extra depth
If the top looks dry near the end, sprinkle on extra cheese during the last 15 minutes
