Slow Cooker Pinto Beans with Green Chile and Tender Beef Stew Meat
Looking for a hearty and flavorful slow cooker meal that’s packed with protein and bold Southwestern spices? This Slow Cooker Pinto Beans with Green Chile and Beef is an easy dump-and-go dinner perfect for busy weeknights or cozy weekend meals. Tender chuck roast, smoky spices, and creamy pinto beans come together in a comforting, one-pot dish that’s both budget-friendly and absolutely delicious.
Ingredients for Slow Cooker Pinto Beans and Beef:
1 lb beef chuck roast or beef stew meat
2 cups dried pinto beans, soaked overnight (or 3 cans pinto beans, drained)
1 (4 oz) can diced green chiles
1 medium onion, chopped
3 garlic cloves, minced
1 ½ tsp ground cumin
1 tsp smoked paprika
½ tsp chili powder (optional, for added heat)
1 ½ cups beef broth (or enough to cover beans and meat)
1 tsp salt (adjust to taste)
½ tsp black pepper (adjust to taste)
1 tbsp olive oil (for browning meat)
Fresh cilantro, for garnish (optional)
Instructions:
1. Sear the Beef (Optional for Extra Flavor):
Heat olive oil in a skillet over medium-high heat.
Season beef with salt, pepper, cumin, paprika, and optional chili powder.
Sear the beef pieces for about 5 minutes until browned on all sides.
2. Load the Slow Cooker:
Transfer seared beef into your slow cooker.
Add soaked (or canned) pinto beans, green chiles, chopped onion, and minced garlic.
Pour in beef broth until the ingredients are just covered. Stir well.
Season with additional salt and pepper.
3. Cook Until Tender:
Set the slow cooker to low for 7–8 hours or high for 4–5 hours, until beef shreds easily and beans are tender.
Stir halfway through and add extra broth or water if needed to keep it moist.
4. Shred and Finish:
Remove beef, shred with two forks, then return to slow cooker.
Mix everything well and adjust seasoning if needed.
5. Serve and Enjoy:
Ladle into bowls and garnish with chopped cilantro.
Serve with cornbread, fluffy rice, or warm tortillas for the perfect comfort meal.
Pro Tips for Best Results:
Using Canned Beans? Skip soaking and reduce cooking time to 4 hours on low.
Add Spice: For more heat, toss in diced jalapeños or extra chili powder.
Stovetop Option: Simmer everything in a large pot for 1–2 hours, though slow cooking gives the deepest flavor.
This Crock Pot Pinto Beans and Green Chile Beef recipe is the ultimate comfort food dinner, filled with smoky, spicy flavor and satisfying textures. It’s the perfect make-ahead meal for families, gatherings, or meal prep!
SlowCookerRecipe, PintoBeans, GreenChileBeef, ComfortFood, OnePotMeal, BeefStew, EasyDinner, CrockPotRecipe
