Slow Cooker Mushroom Beef Tips
When the weather turns cold and you’re craving true comfort food, these Slow Cooker Mushroom Beef Tips are the ultimate cozy dinner. Made with just 4 simple ingredients, this easy crockpot beef recipe creates fork-tender meat and the richest mushroom gravy no knife required.
This is the kind of hearty slow cooker beef tips and gravy recipe that tastes like it simmered all day on Grandma’s stove, but your crockpot does all the work. It’s budget-friendly, family-approved, and perfect for busy weeknights or Sunday supper.
Why You’ll Love This Slow Cooker Mushroom Beef Tips Recipe:
Only 4 pantry-friendly ingredients
Ultra tender beef that melts in your mouth
Thick, rich mushroom gravy without extra steps
Perfect comfort food for cold nights
Easy dump-and-go crockpot dinner
Great for meal prep and leftovers
This is one of the best slow cooker beef tips and gravy recipes for anyone who loves simple, satisfying meals with minimal prep.
Servings: 6
Cook Time: 7–8 hours (LOW) or 4–5 hours (HIGH)
Ingredients:
3 pounds beef stew meat or beef sirloin tips, cut into chunks
2 (10.5-ounce) cans condensed cream of mushroom soup
1 (1-ounce) packet dry onion soup mix
1 (8-ounce) package sliced mushrooms (white button or cremini)
Directions:
Lightly grease a 4–6 quart slow cooker for easy cleanup.
Spread sliced mushrooms across the bottom to create a flavor base.
Place the beef tips evenly on top of the mushrooms.
In a bowl, mix cream of mushroom soup and dry onion soup mix until thick and well blended.
Pour the mixture over the beef, spreading evenly to coat. Do not add water the beef and mushrooms release natural juices that create a thick gravy.
Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until beef is fork-tender.
Stir gently before serving and let sit on WARM for 10–15 minutes to thicken.
Serve hot over mashed potatoes, egg noodles, or white rice for the ultimate comfort food dinner.
What Makes This Crockpot Beef Tips Recipe So Good?
1. The Slow Cooking Advantage
Low, steady heat breaks down tougher cuts of beef, creating incredibly tender meat without constant monitoring.
2. Naturally Thick Gravy
Because no extra liquid is added, the condensed soup and beef juices combine to form a rich, glossy mushroom gravy.
3. Budget-Friendly Comfort Meal
Using stew meat or chuck roast makes this an affordable family dinner that feels special.
4. Perfect for Busy Families
This is a true dump-and-go slow cooker recipe just layer, pour, and cook.
Pro Tips for the Best Beef Tips and Gravy
For deeper flavor: Brown the beef in a skillet before slow cooking.
For extra mushrooms: Double the mushrooms for a heartier sauce.
To stretch the recipe: Add an extra can of soup plus ½ cup beef broth.
For creamier gravy: Stir in ¼–½ cup sour cream at the end.
Lower sodium option: Use reduced-sodium soup and onion mix.
Storage & Leftovers:
Store leftover slow cooker mushroom beef tips in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave.
They’re delicious the next day served over toast, baked potatoes, or even inside a warm sandwich roll.
