Slow Cooker Mississippi Pot Roast
If you’re looking for a delicious, melt-in-your-mouth beef pot roast that requires minimal effort, this Slow Cooker Mississippi Pot Roast is the perfect choice! This recipe has been a family favorite for years, and it’s incredibly tender, flavorful, and easy to make.
Ingredients:
3-4 lbs chuck roast (perfect for slow cooking)
1 packet onion soup mix (adds rich, savory flavor)
1 packet ranch seasoning (for that zesty kick)
1 stick of butter (for extra juiciness)
1 jar deli-sliced mild pepper rings with juice (adds tangy heat)
Instructions:
Place the chuck roast at the bottom of your slow cooker.
Sprinkle the onion soup mix and ranch seasoning evenly over the roast.
Place the stick of butter on top.
Pour the entire jar of mild pepper rings (including the juice) over the roast.
Cover and cook on low for 6-8 hours, until the beef is fall-apart tender.
Serving Suggestions:
Serve over fluffy mashed potatoes, steamed rice, or buttery noodles.
Shred the roast and pile it onto French bread for an irresistible French dip sandwich!
Enjoy it with a side of roasted veggies or a crisp salad.
This Crockpot Mississippi Pot Roast is a hearty, comforting meal that’s perfect for busy weeknights or family gatherings. Try it today and let us know how you like it!
Don’t forget to share this recipe with your family and friends! Happy cooking!
MississippiPotRoast, SlowCookerRecipes, EasyDinners, ComfortFood, FamilyFavorite, CrockpotMeals, BeefRecipes, TenderRoast, FrenchDipSandwich, MealPrep
