Slow Cooker Italian Garlic Parmesan Potatoes Recipe
This Slow Cooker Italian Garlic Parmesan Potatoes recipe is a simple and flavorful side dish inspired by classic Italian cooking. Baby potatoes are tossed with olive oil, Parmesan cheese, garlic, and Italian seasoning, then slow-cooked to tender perfection. The dish is easy to customize with added veggies or cheese for extra variety. Perfect for pairing with roasted meats or salads, it’s a versatile addition to any meal. Garnished with fresh parsley, these potatoes bring a burst of flavor and elegance to your table.
Ingredients:
Serves: 6
2 pounds baby potatoes, halved or quartered
1/4 cup olive oil
1 tbsp Italian seasoning
3 garlic cloves, minced
1/4 cup Parmesan cheese, grated
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Potatoes: Add halved or quartered baby potatoes to your slow cooker.
2. Mix the Coating: In a small bowl, combine olive oil, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
3. Toss and Coat: Drizzle the mixture over the potatoes, tossing to ensure an even coating.
4. Cook Slowly: Cover and cook on low for 4-5 hours, or until the potatoes are tender and perfectly cooked.
5. Garnish and Serve: Before serving, toss the potatoes gently and garnish with freshly chopped parsley for a pop of flavor and color.
Customizations & Tips:
Spice it up: Add red pepper flakes for a kick!
Cheesy twist: Sprinkle mozzarella in the last 30 minutes of cooking for a melty finish.
Extra veggies: Add carrots, onions, or bell peppers to the slow cooker for variety.
Garlic options: Substitute fresh garlic with garlic powder for a milder flavor.
Perfect Pairing
Pair these Italian garlic Parmesan potatoes with roast chicken, grilled steak, or a fresh green salad for a complete meal!
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Enjoy these tender, flavorful potatoes with a touch of Italian flair! Buon appetito!