Slow Cooker Hamburger Potato Casserole
This Slow Cooker Hamburger Potato Casserole is the ultimate comfort food for busy weeknights! Packed with layers of tender potatoes, savory ground beef, and a creamy sauce, it’s a one-pot meal that’s as easy to make as it is delicious. Topped with melty cheddar cheese and crispy bread crumbs, every bite is a blend of rich, cheesy goodness. Simply set it and forget it let your slow cooker do all the work! Perfect for family dinners, this dish is a guaranteed crowd-pleaser.
Ingredients:
1 pound ground beef
1 diced onion
4 diced potatoes
1 can of condensed cream of mushroom soup
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
2 tablespoons bread crumbs
Instructions:
Brown the Beef:
In a large skillet, cook the ground beef and diced onion over medium heat until browned and fully cooked. Drain any excess grease.
Layer the Ingredients:
In your slow cooker, layer the diced potatoes first, then top with the beef and onion mixture for a hearty base.
Mix the Sauce:
In a bowl, whisk together the cream of mushroom soup, milk, salt, and black pepper. Pour this creamy mixture evenly over the potatoes and beef for a rich, savory flavor.
Cook to Perfection:
Set your slow cooker to low heat for 6-8 hours or high heat for 4-5 hours. The slow cooking process makes the potatoes tender and infuses flavors throughout.
Add the Cheesy Topping:
In the last hour of cooking, sprinkle shredded cheddar cheese and bread crumbs over the casserole. Cover and let cook until the cheese is fully melted and bubbly.
Serve and Enjoy:
Scoop out a generous portion and serve hot. This hearty casserole is a family favorite, perfect for busy weeknights or cozy weekends!
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