Slow Cooker Creamy Chicken Parmesan Pasta Soup
This Slow Cooker Creamy Chicken Parmesan Pasta Soup is the ultimate cozy comfort food! Tender shredded chicken, hearty pasta, and rich creamy tomato-Parmesan broth come together in your crockpot for a warm and satisfying meal. Perfect for busy weeknights or when you’re craving a hearty Italian-inspired soup.
Ingredients:
1 lb boneless skinless chicken breasts
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 (14 oz) can crushed tomatoes
1 (6 oz) can tomato paste
1 tbsp dried basil
1 tbsp dried oregano
1 tsp salt
½ tsp black pepper
½ cup heavy cream
½ cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1½ cups uncooked rotini pasta or elbow pasta
Fresh basil leaves (optional garnish)
Directions:
Place chicken breasts, onion, garlic, chicken broth, crushed tomatoes, tomato paste, basil, oregano, salt, and pepper into the slow cooker. Stir well to combine.
Cover and cook on low for 6–7 hours until chicken is tender and cooked through. Remove, shred with two forks, and return chicken to the pot.
Stir in heavy cream, Parmesan, and mozzarella until melted into a rich, creamy sauce.
Add uncooked pasta, cover, and cook on low for 30–45 minutes until pasta is tender.
Ladle hot soup into bowls, garnish with fresh basil, and serve with garlic bread or a side salad.
Pro Tip: Stir in 1 tablespoon of butter with the cheeses for extra richness.
Why You’ll Love This Creamy Chicken Parmesan Pasta Soup
Easy slow cooker chicken recipe
Cheesy, creamy, and full of Italian flavor
One-pot dinner the whole family will love
Great for meal prep and leftover
