Slow Cooker Creamy Beef and Mushroom Tips
When the weather turns cold and life gets busy, nothing beats a set-it-and-forget-it slow cooker dinner that fills the house with rich, savory aromas. These slow cooker creamy beef and mushroom tips are the definition of cozy comfort food tender beef simmered all day in a creamy, gravy-style sauce made with just three simple ingredients.
This recipe uses creamy Italian dressing as a smart shortcut, delivering herbs, tang, and richness without extra seasoning or prep. It’s the kind of easy crockpot beef recipe that feels old-fashioned and homemade, yet fits perfectly into modern busy schedules. Whether you’re feeding family on a chilly weeknight or looking for a hearty Sunday supper, this dish delivers big flavor with minimal effort.
Why You’ll Love This Slow Cooker Beef Recipe:
Only 3 ingredients budget-friendly and pantry-friendly
Dump-and-go slow cooker meal no browning or stovetop work
Ultra-tender beef tips that melt in your mouth
Rich, creamy gravy perfect for mashed potatoes or noodles
Ideal for cold nights, family dinners, and meal prep
Servings: 4
Cook Time: 6–8 hours (LOW) or 3–4 hours (HIGH)
Ingredients:
2 pounds beef stew meat or sirloin tips, cut into bite-size pieces
1 (10.5-ounce) can condensed cream of mushroom soup
1 cup creamy Italian dressing (bottled)
Instructions:
Place the beef tips in the bottom of your slow cooker, spreading them into an even layer for consistent cooking.
In a bowl, whisk together the cream of mushroom soup and creamy Italian dressing until smooth.
Pour the creamy mixture over the beef, stirring gently to coat all the pieces.
Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the beef is fork-tender and the sauce is thick and gravy-like.
Stir well before serving and season with salt and pepper if needed.
Serve hot over mashed potatoes, egg noodles, or rice, spooning plenty of sauce on top.
Serving Suggestions:
This slow cooker beef and mushroom dish pairs perfectly with classic comfort sides. Serve it with buttery mashed potatoes, soft egg noodles, or fluffy white rice to soak up every drop of that creamy sauce. Add simple vegetables like green beans, sweet corn, or a crisp side salad for a complete, satisfying meal. Warm dinner rolls or crusty bread are highly recommended for gravy lovers.
Variations & Helpful Tips:
Add sliced fresh mushrooms during the last hour for extra texture
Stir in sliced onions or pearl onions at the beginning for deeper flavor
Mix in a few tablespoons of sour cream at the end for a stroganoff-style twist
Use chicken thighs if you want an easy protein swap
If the dressing tastes too tangy, balance it with a splash of cream or milk
