Slow Cooker Cinnamon Raisin Rice Pudding
If you’re looking for a slow cooker cinnamon raisin rice pudding that’s creamy, comforting, and incredibly simple, this easy slow cooker dessert is a must-try. Made with pantry staples like milk, sugar, cinnamon, vanilla, and short-grain rice, this classic rice pudding recipe delivers rich flavor with almost no effort. Just pour one mixture over raw rice, set your slow cooker, and enjoy a warm homemade treat perfect for cold evenings or relaxed weekend brunches.
Why You’ll Love This Slow Cooker Rice Pudding:
Hands-off cooking: A true set-and-forget slow cooker dessert.
Ultra creamy texture: The starch from short-grain rice creates a naturally thick pudding.
Budget-friendly ingredients: Simple pantry staples you probably already have.
Perfect for meal prep: Stores well and reheats beautifully for breakfast or dessert.
Cozy winter comfort food: Warm cinnamon aroma makes your kitchen smell amazing.
Ingredients:
1 cup uncooked short-grain white rice (Arborio or sushi rice)
4 cups whole milk
1/2 cup granulated sugar
1 teaspoon ground cinnamon
2 teaspoons vanilla extract
1/2 cup raisins
1/4 teaspoon salt (optional)
1 tablespoon butter or neutral oil (for greasing)
Directions:
Lightly grease the slow cooker to prevent sticking and make cleanup easier.
Spread the uncooked short-grain rice evenly in the bottom of the cooker. Do not rinse the starch helps create a creamy rice pudding texture.
In a bowl, whisk together milk, sugar, cinnamon, vanilla, raisins, and salt until well combined.
Pour the milk mixture evenly over the raw rice, making sure the grains are fully submerged.
Stir gently, cover, and cook on LOW for 2½–3½ hours until the rice is tender and the pudding thickens.
Stir well at the end of cooking. If needed, add a splash of milk to adjust consistency.
Let rest on WARM for 10–15 minutes, then serve your creamy slow cooker rice pudding with extra cinnamon on top.
Serving Ideas & Benefits:
This homemade cinnamon rice pudding is delicious served warm with whipped cream, yogurt, or fresh fruit like bananas or berries. Pair it with coffee or chai tea for a cozy evening treat. Because it’s made with milk and rice, it provides comforting energy, making it great as a satisfying breakfast option or light dessert.
Variations & Expert Tips:
For extra richness, replace 1 cup of milk with evaporated milk or half-and-half.
Add a cinnamon stick during cooking for deeper spice flavor.
Swap raisins for dried cranberries or chopped apricots.
For a lighter breakfast version, reduce sugar and drizzle honey or maple syrup when serving.
Dairy-free option: use full-fat coconut milk mixed with almond or oat milk for a creamy vegan rice pudding.
This easy slow cooker cinnamon raisin rice pudding recipe is perfect when you want a warm, nostalgic dessert without standing over the stove. Creamy, comforting, and simple it’s a cozy classic you’ll want to make all winter long.
