Slow Cooker Cilantro Lime Chicken with Corn
This Slow Cooker Cilantro Lime Chicken with Corn is a zesty and flavorful dish that’s perfect for busy weeknights! Juicy chicken, fresh lime, and sweet corn come together for a meal that’s both refreshing and comforting.
Ingredients:
4 boneless, skinless chicken breasts
1 teaspoon salt
½ teaspoon black pepper
2 teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup frozen corn kernels, thawed
2 limes, juiced and zested
½ cup freshly chopped cilantro
1 cup chicken broth
1 tablespoon olive oil
Additional chopped cilantro for garnish
Instructions:
1. Season the chicken Rub the chicken breasts with salt, pepper, cumin, garlic powder, and onion powder.
2. Prepare the slow cooker Drizzle olive oil at the bottom of the slow cooker, then place the seasoned chicken breasts in a single layer.
3. Add the corn Sprinkle the thawed corn evenly over the chicken.
4. Mix the broth Whisk together the lime juice, lime zest, and chicken broth. Pour the mixture over the chicken and corn, letting the citrusy flavors infuse the dish.
5. Cook Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until the chicken is tender and cooked through.
6. Shred and mix Once cooked, shred the chicken directly in the pot using two forks. Stir in the freshly chopped cilantro for a burst of flavor.
7. Let it rest Allow everything to sit on the “Warm” setting for 10 to 15 minutes to let the flavors blend beautifully.
8. Serve and enjoy Garnish with extra cilantro and serve over rice, tortillas, or a fresh salad.
Perfect for tacos, burrito bowls, or as a protein-packed meal!
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This dish is bursting with bright lime, earthy cumin, and sweet corn a simple yet delicious combination that will keep everyone coming back for more!
