Slow Cooker Chicken & Gravy Recipe
This Slow Cooker Chicken & Gravy Recipe is the ultimate comfort food, combining tender chicken with a creamy, flavorful gravy. With simple ingredients like chicken gravy mix, cream of chicken soup, and a touch of sour cream, this dish is easy to prepare and perfect for busy days. It’s versatile, pairing beautifully with mashed potatoes, rice, stuffing, or egg noodles for a hearty family meal. The slow cooking process ensures the chicken stays juicy and absorbs all the rich flavors. Perfect for a cozy dinner that’s both satisfying and stress-free!
A Comforting Dinner Made Easy!
Ingredients:
2 packets chicken gravy mix
1 can cream of chicken soup
1 can water (use the soup can for measurement)
1 tsp garlic powder
1/2 tsp paprika
1/4 tsp coarse ground black pepper (adjust to taste)
3 boneless, skinless chicken breasts (about 1 pound)
1/2 cup sour cream
Instructions:
1. Season the Chicken: Generously coat the chicken breasts with garlic powder, black pepper, and paprika. Place them in your slow cooker.
2. Make the Gravy: In a bowl, whisk together the water, gravy mix packets, and cream of chicken soup until smooth.
3. Cook: Pour the gravy mixture over the chicken, ensuring it’s evenly covered. Cover the slow cooker and cook on low for 4-5 hours (4.5 hours worked perfectly for me).
4. Shred & Add Cream: Once done, carefully remove the chicken breasts. Shred or slice them as desired. Stir the sour cream into the gravy in the slow cooker until smooth.
5. Combine & Serve: Add the chicken back into the slow cooker or serve the gravy separately. Sprinkle additional salt and pepper if needed.
Serving Suggestions:
Pair this creamy chicken and gravy with mashed potatoes, fluffy rice, stove-top stuffing, or buttered egg noodles for a hearty meal your family will love.
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