Slow Cooker Chicken and Potatoes
If you’re searching for an easy slow cooker chicken and potatoes recipe that delivers big comfort with minimal effort, this one is a must-make. This 5-ingredient crockpot chicken dinner is the ultimate dump-and-go meal perfect for busy weeknights, family dinners, or casual gatherings where guests linger happily around the table.
Made with boneless skinless chicken breasts, tender Yukon gold potatoes, and a creamy ranch-seasoned sauce, everything cooks together in one pot for maximum flavor and minimal cleanup. The slow cooker works its magic, keeping the chicken juicy while the potatoes turn soft, buttery, and irresistibly comforting.
This recipe is budget-friendly, kid-approved, and beginner-friendly, making it ideal for home cooks who want a hearty, satisfying meal without extra steps or a long ingredient list.
Why You’ll Love This Slow Cooker Chicken Recipe:
Only 5 simple ingredients no special grocery trip needed
Hands-off crockpot meal perfect for busy days
Hearty and filling chicken and potatoes cook together for a complete dinner
Great for leftovers and meal prep
Comfort food favorite with creamy ranch flavor
Ingredients:
1.5–2 pounds boneless, skinless chicken breasts (3–4 medium)
2 pounds Yukon gold potatoes, diced into 1-inch pieces
1 (10.5-ounce) can condensed cream of chicken soup
1 cup low-sodium chicken broth
1 packet (about 1 ounce) dry ranch seasoning mix
Directions:
Prepare the potatoes: Wash and dice the Yukon gold potatoes into 1-inch pieces. Peeling is optional.
Layer the slow cooker: Spread the diced potatoes evenly across the bottom of your slow cooker.
Add the chicken: Place the chicken breasts directly on top of the potatoes.
Mix the sauce: In a bowl, whisk together the cream of chicken soup, chicken broth, and ranch seasoning until smooth.
Pour and cook: Pour the sauce evenly over the chicken and potatoes. Cover and cook on LOW for 5–6 hours or HIGH for 2.5–3.5 hours, until the chicken reaches 165°F and the potatoes are fork-tender.
Serve: Spoon the creamy sauce over the chicken and potatoes and enjoy warm.
Tips, Variations & Substitutions:
Juicier option: Swap chicken breasts for boneless skinless chicken thighs
Lighter version: Use reduced-fat or 98% fat-free cream of chicken soup
Flavor twist: Replace ranch seasoning with Italian seasoning mix for a herby taste
Meal prep friendly: Portion leftovers with spinach or green beans reheat and let the veggies steam
Extra comfort: Stir in a small handful of shredded cheddar at the end for a creamier finish
Perfect Pairings
Serve this slow cooker chicken and potatoes with a crisp green salad, steamed green beans, roasted broccoli, or crusty bread to soak up the creamy sauce. It’s cozy enough for Sunday dinner and easy enough for a weeknight win.
