Slow Cooker Cheesy Corn and Herb Casserole
If you’re looking for an easy slow cooker corn casserole recipe that’s creamy, cheesy, and packed with comforting flavor, this cheesy corn and herb casserole is a must-make. It’s the kind of dump-and-cook crockpot side dish that works for weeknight dinners, potlucks, and holiday tables and it’s so good you’ll find yourself making it more than once a week.
This slow cooker cheesy corn casserole combines sweet corn, rich cheddar and Parmesan cheese, fresh herbs, and cream for a perfectly smooth, scoopable texture and bold homemade taste.
Why You’ll Love This Slow Cooker Corn Casserole:
Super easy dump-and-mix preparation
Perfect make-ahead slow cooker side dish
Great for holidays, family dinners, and potlucks
Creamy, cheesy, and kid-friendly flavor
Uses simple pantry ingredients
Hands-off crockpot cooking saves time
Servings: 6
Cook Time: 3–4 hours (low)
Ingredients:
4 cups corn kernels (fresh or frozen)
1 cup heavy cream
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup chopped scallions
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons unsalted butter, melted
1/4 cup all-purpose flour
Directions:
In a large bowl, combine corn, heavy cream, cheddar cheese, Parmesan, parsley, scallions, salt, and black pepper. Mix well.
In a small bowl, whisk melted butter and flour until smooth to create a thickening base.
Stir the butter-flour mixture into the corn mixture until fully incorporated.
Transfer everything to your slow cooker and spread evenly.
Cover and cook on LOW for 3–4 hours until hot, creamy, and lightly golden at the edges.
Let rest a few minutes before serving to thicken.
Best Ways to Serve Cheesy Corn Casserole
This creamy corn and cheese casserole pairs perfectly with:
Roasted chicken or turkey
Pot roast or beef dishes
Grilled vegetables
Fresh green salad with vinaigrette
Warm crusty bread
It works as both a holiday corn casserole side dish and an everyday comfort food favorite.
Variations & Tips:
Add diced jalapeño for a spicy corn casserole twist
Use smoked cheddar for deeper flavor
Add diced bell peppers or zucchini for extra veggies
Swap parsley for mixed fresh herbs for a garden herb corn casserole
Prefer oven method? Bake at 350°F (175°C) for about 45 minutes
Tip: If you like thicker casserole texture, add 1–2 extra tablespoons of cheese near the end of cooking.
