Slow Cooker Cheesy Chicken Casserole
What an explosion of flavor! This slow cooker cheesy chicken casserole is one of those comforting meals that brings everyone running to the table. Rich, creamy, and packed with cheesy goodness, it’s the ultimate set-it-and-forget-it dinner for busy weeknights or relaxed family gatherings.
Rooted in classic American home cooking, this easy slow cooker chicken casserole delivers tender chicken smothered in a velvety cheese sauce all with minimal prep. Let your crockpot do the work while you enjoy more time with your family.
Why You’ll Love This Recipe:
Effortless slow cooker meal perfect for busy schedules
Family-friendly comfort food kids and adults both love
Rich and creamy texture thanks to sour cream and cheddar cheese
Budget-friendly ingredients you probably already have
Great for meal prep and leftovers taste even better the next day
Customizable with veggies, spices, or different cheeses
Servings: 6
Ingredients:
4 boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
¼ cup chopped fresh parsley (for garnish)
Directions:
Place the chicken breasts in the bottom of your slow cooker.
In a bowl, whisk together the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper.
Pour the creamy mixture evenly over the chicken.
Cover and cook on LOW for 6–7 hours, until the chicken is tender and fully cooked.
About 30 minutes before serving, sprinkle shredded cheddar cheese over the top.
Cover again and cook until the cheese is melted and bubbly.
Garnish with fresh parsley and serve warm.
Serving Suggestions:
This cheesy chicken casserole pairs beautifully with:
Steamed broccoli or green beans
Mashed potatoes or fluffy rice
A crisp green salad
Crusty bread to soak up the creamy sauce
Variations & Tips:
Add smoked paprika or cayenne for extra depth
Swap cheddar for mozzarella or Colby-Jack for milder flavor
Toss in mushrooms or bell peppers for a one-pot meal
Use gluten-free cream of chicken soup for a gluten-free version
