This creamy Slow Cooker Cheddar Ranch Beef & Corn Pasta is the ultimate comfort food! Juicy ground beef, rich cheddar, zesty ranch seasoning, and sweet corn come together with tender pasta for a hearty and satisfying dinner.
Ingredients for Cheddar Ranch Ground Beef Pasta:
1 lb ground beef
1 packet ranch seasoning mix
1 cup corn (frozen or canned and drained)
8 oz pasta (penne, rotini, or your favorite shape)
1 cup heavy cream
2 cups shredded cheddar cheese
1/2 cup cream cheese, cubed
Salt & black pepper, to taste
How to Make Slow Cooker Cheddar Ranch Beef Pasta:
1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease and transfer the beef to your slow cooker.
2. Add ranch seasoning, corn, heavy cream, and cubed cream cheese. Stir until well mixed.
3. Cover and cook on low for 3–4 hours or high for 2 hours, stirring occasionally.
4. Meanwhile, cook the pasta according to package directions. Drain and add the pasta to the slow cooker.
5. Stir in shredded cheddar cheese and mix until everything is creamy and melted.
6. Season with salt and pepper to your liking.
Perfect for:
Weeknight family dinners
Easy slow cooker meal prep
Cozy comfort food nights
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