Slow Cooker Cajun Chicken Fettuccine Alfredo
Indulge in the rich and creamy flavors of Slow Cooker Cajun Chicken Fettuccine Alfredo, a perfect blend of spicy Cajun seasoning and velvety Alfredo sauce. This easy-to-make recipe combines tender shredded chicken, perfectly cooked fettuccine, and a creamy parmesan sauce for the ultimate comfort food. With the convenience of a slow cooker, it’s an ideal dish for busy weeknights or family dinners. Customize it with steamed veggies or a touch of extra spice to suit your taste. Serve this hearty, flavorful pasta, and watch it become a household favorite!
Ingredients:
For the Slow Cooker:
1 cup chicken broth
1/4 tsp. cayenne pepper
1/2 tsp. garlic powder
1/4 tsp. onion powder
1/2 tsp. dried oregano
1/4 tsp. red pepper flakes
1 1/2 tsp. paprika
1 tsp. salt
1/4 tsp. black pepper
2 lbs. boneless, skinless chicken breasts
1 small white onion, diced
To Add Later:
1 lb. fettuccine noodles, cooked as per package instructions
2 cups heavy cream
3/4 cup parmesan cheese, divided
Dried parsley or oregano (for garnish)
Paprika (for garnish)
Instructions:
1. Prepare the Slow Cooker Base:
Add chicken broth to the slow cooker. Mix in cayenne pepper, garlic powder, onion powder, oregano, red pepper flakes, paprika, salt, and black pepper. Stir well to combine.
2. Add Chicken and Onion:
Place chicken breasts into the seasoned broth, flipping them to coat evenly. Sprinkle diced onions over the chicken.
3. Cook the Chicken:
Cover the slow cooker with the lid and cook on low heat for 6 hours. Resist the urge to open the lid during cooking.
4. Shred and Enrich:
After 6 hours, shred the chicken directly in the slow cooker using two forks. Stir in heavy cream.
5. Combine Pasta and Cheese:
Add cooked and drained fettuccine noodles, along with 1/2 cup of parmesan cheese. Stir everything together.
6. Garnish and Final Cook:
Sprinkle the remaining parmesan cheese on top. For extra flavor and presentation, add a dash of paprika and dried parsley flakes. Cover and cook for an additional 20 minutes to allow the sauce to thicken.
7. Serve and Enjoy:
Serve the creamy Cajun chicken fettuccine hot and savor every bite!
Pro Tips for Success:
For a more balanced meal, stir in steamed vegetables like broccoli or bell peppers during the final cooking stage.
Substitute heavy cream with cream cheese for a richer, tangier sauce. Microwave the cream cheese for 30 seconds before adding it to the slow cooker.
Adjust cayenne pepper to taste after cooking for a spicier kick.
Replace individual seasonings with 2 tsp. of Cajun spice blend for convenience, but avoid adding extra salt as Cajun blends can be salty.
Perfect for family dinners or potlucks, this Slow Cooker Cajun Chicken Fettuccine Alfredo is a creamy, spicy dish that’s guaranteed to impress!
