Slow Cooker Cajun Chicken and Potatoes
If you love easy slow cooker dinners that taste like you cooked all day, this Slow Cooker Cajun Chicken and Potatoes is about to become a weekly favorite. Made with just four simple ingredients, this hearty crockpot meal delivers bold Southern flavor with almost no prep.
Juicy seasoned chicken breasts cook low and slow over tender red potato wedges, soaking up every bit of that smoky Cajun spice.
This recipe is perfect for busy families, meal prep lovers, and anyone searching for a healthy slow cooker chicken recipe that feels comforting without being complicated. Just toss everything into the slow cooker in the morning, and come home to a warm, satisfying dinner that’s rich in flavor and incredibly filling.
Whether you serve it with steamed green beans, a fresh salad, or warm dinner rolls, this Cajun chicken crockpot recipe is a stress-free way to get a wholesome meal on the table.
Why You’ll Love This Slow Cooker Cajun Chicken and Potatoes:
Quick prep, minimal ingredients only 4 pantry staples needed
Perfect dump-and-go crockpot dinner for busy weeknights
High-protein comfort food that keeps you full longer
Budget-friendly family meal made with simple ingredients
Naturally gluten-free and easy to customize with mild or spicy seasoning
Servings: 4
Ingredients:
1½ pounds boneless, skinless chicken breasts
1½ pounds small red potatoes, cut into thick wedges
3 tablespoons Cajun seasoning (salted blend)
1/3 cup low-sodium chicken broth
Directions:
Pat the chicken breasts dry and trim any excess fat. Scrub the red potatoes well and cut them into thick wedges.
Add the potato wedges in an even layer at the bottom of a 4- to 6-quart slow cooker. Place the chicken breasts on top.
Sprinkle Cajun seasoning evenly over the chicken and potatoes. Lightly toss the potatoes to coat, then spread them back into a layer beneath the chicken.
Pour the chicken broth around the edges of the slow cooker to keep everything moist while cooking.
Cover and cook on LOW for 5–6 hours or HIGH for 2½–3 hours, until the chicken reaches 165°F and the potatoes are fork-tender.
Taste and adjust seasoning if needed. Spoon some of the flavorful cooking juices over the chicken and potatoes before serving.
Variations & Pro Tips:
Use boneless chicken thighs for a richer, extra-juicy texture.
For deeper flavor, quickly sear the chicken before adding it to the slow cooker.
Prefer mild heat? Mix Cajun seasoning with paprika for a softer spice level.
Want a saucier crockpot meal? Increase broth to ½ cup and shred the chicken into the potatoes before serving.
Serving Ideas:
Pair this slow cooker Cajun chicken recipe with steamed green beans, buttered peas, or a crisp garden salad. Sprinkle chopped parsley or green onion on top for freshness, and add a spoonful of plain yogurt or sour cream to balance the Cajun heat.
