Slow Cooker Cabbage Roll Soup

Slow Cooker Cabbage Roll Soup

Looking for a cozy, nourishing meal that’s easy to make and bursting with flavor? This Cabbage Roll Soup is everything you love about classic cabbage rolls savory ground beef, tender cabbage, and a rich tomato broth all in one warm and hearty bowl! Perfect for chilly nights, busy weeknights, or make-ahead meal prep.

Ingredients:

1 lb ground beef

1 onion, chopped

3 cups cabbage, chopped

1 cup green beans, halved

1 cup celery, chopped

1/2 bell pepper, chopped

1 (796ml) can diced tomatoes

1 (156ml) can tomato paste

1 tsp Italian seasoning

3 cloves garlic, minced

3/4 cup broth (vegetable, beef, or chicken – about 900ml)

1 cup uncooked minute rice

Salt & pepper to taste

Instructions:

Brown the Beef
In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat and transfer to your slow cooker.

Add the Veggies & Liquids
Add onion, cabbage, green beans, celery, and bell pepper to the slow cooker. Stir in the diced tomatoes, tomato paste, and broth of your choice.

Season the Soup
Add garlic, Italian seasoning, salt, and pepper. Stir well to combine all ingredients.

Slow Cook to Perfection
Cover and cook on high for 4 hours or low for 7–8 hours, allowing the flavors to meld and the vegetables to soften.

Stir in Rice
About 15–20 minutes before serving, mix in the uncooked minute rice. Let it cook in the soup until tender (check after 10 minutes and stir occasionally).

Serve & Enjoy
Once the rice is fully cooked, ladle into bowls, garnish with fresh herbs if desired, and enjoy the ultimate comfort food!

Why You’ll Love It: Easy one-pot slow cooker recipe

Packed with veggies and lean protein
Naturally gluten-free
Ideal for family dinners or freezer-friendly meals

Cabbage Roll Soup, Slow Cooker Recipes, Healthy Comfort Food