Slow Cooker Buffalo Chicken Recipe

Slow Cooker Buffalo Chicken Recipe

Slow Cooker Buffalo Chicken Recipe

 

Slow Cooker Buffalo Chicken Recipe

 

This Slow Cooker Buffalo Chicken is a perfect low-calorie meal that’s simple to prepare and full of flavor. With lean chicken breast, buffalo sauce, and low-fat cottage cheese, it’s both healthy and delicious. Shred the chicken after cooking for an easy, versatile meal that can be used in wraps, salads, or bowls. It’s a great option for meal prepping and can be stored for up to a week. Ideal for anyone looking to enjoy a weight-loss-friendly dish without sacrificing taste!

Ingredients:

1 lb chicken breast

1/2 cup buffalo sauce (low calorie)

1/2 cup low-fat cottage cheese

1 tablespoon dried parsley

Instructions:

1. Place cottage cheese and buffalo sauce in a blender. Blend until smooth and creamy.

2. Pour the sauce into your slow cooker, add the chicken breast and dried parsley.

3. Cook on high for 4 hours or low for 8 hours. Once done, use two forks to shred the chicken it will shred easily!

4. Store in an airtight container in the refrigerator for up to 7 days. Perfect for meal prep!

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