Slow Cooker Beef and Mushroom Stew
Looking for the ultimate comfort food dinner? This Slow Cooker Beef and Mushroom Stew is tender, flavorful, and perfect for cozy nights. With melt-in-your-mouth beef, earthy mushrooms, and a rich broth seasoned with herbs, this easy crockpot beef stew is a family favorite you’ll want on repeat. Serve it over creamy mashed potatoes or buttery egg noodles for the perfect hearty meal.
Recipe Details:
Prep Time: 15 minutes
Cook Time: 7–8 hrs (LOW) / 4–5 hrs (HIGH)
Total Time: 7.5–8.5 hrs
Servings: 6
Calories: ~400 per serving
Ingredients:
2 lbs beef stew meat, cut into 1-inch pieces
Salt & black pepper, to taste
2 tbsp olive oil
1 large onion, diced
3 cloves garlic, minced
8 oz mushrooms, sliced
3 cups beef broth
1/4 cup Worcestershire sauce
2 tbsp tomato paste
1/4 cup flour
1 tsp dried thyme
1 tsp dried rosemary
Fresh parsley, chopped (for garnish
Directions:
1. Season beef with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear beef until browned on all sides (about 5 minutes). Transfer to your slow cooker.
2. In the same skillet, sauté onions and garlic for 2–3 minutes until fragrant and softened. Add to the crockpot.
3. Add mushrooms, beef broth, Worcestershire sauce, tomato paste, thyme, and rosemary. Stir well to combine.
4. In a small bowl, whisk flour with a little water to form a slurry. Stir into the slow cooker mixture.
5. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until beef is fork-tender.
6. Garnish with fresh parsley. Serve hot over mashed potatoes, rice, or egg noodles for a comforting slow cooker beef dinner.
Why You’ll Love This Crockpot Beef Stew
Easy one-pot slow cooker recipe
Rich, hearty, and packed with flavor
Perfect for family dinners or meal prep
Freezer-friendly comfort food
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This Slow Cooker Beef and Mushroom Stew is the ultimate cozy dinner! Tender beef, earthy mushrooms, and rich broth come together in this hearty crockpot recipe. Perfect for family meals or meal prep!
