Slow Cooker Balsamic Beef Roast
Looking for a comforting and easy beef roast recipe that’s packed with rich, tangy-sweet flavor? This Slow Cooker Balsamic Beef is a true crowd-pleaser. With simple pantry ingredients and a hands-off cooking method, you’ll have tender, juicy shredded beef infused with a bold balsamic glaze. Perfect for weeknight dinners, meal prep, or cozy gatherings!
Ingredients:
2 pounds beef chuck roast
1 cup beef broth
2 garlic cloves, finely minced
4 tablespoons brown sugar
½ cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
Instructions:
1. Prep the Slow Cooker: Lightly grease your slow cooker to prevent sticking. Place the beef chuck roast inside.
2. Make the Marinade: In a mixing bowl, whisk together beef broth, minced garlic, brown sugar, balsamic vinegar, Worcestershire sauce, soy sauce, rosemary, thyme, salt, and pepper. This will create a deeply flavorful and aromatic balsamic marinade.
3. Pour & Cook: Pour the mixture over the beef, ensuring it’s well-coated.
Cook on HIGH for 4 hours, or
LOW for 6–8 hours for ultra-tender results.
4. Shred the Beef: Once done, remove the roast and shred it easily with two forks. Return the shredded beef to the slow cooker and stir to absorb all those mouthwatering juices.
5. Serve & Enjoy: Serve hot over mashed potatoes, rice, or crusty bread. This balsamic shredded beef is perfect for sliders, wraps, or as a hearty main course.
Why You’ll Love This Balsamic Beef Recipe:
Set it and forget it effortless crockpot magic
Fall-apart tender beef
Sweet, tangy, and savory glaze
Great for meal prep, leftovers, or family dinners
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