Slow Cooker Apple Dump Cake
Looking for an easy slow cooker apple dump cake that tastes like it came from a bakery? This 4-Ingredient Crockpot Apple Dump Cake is the ultimate no-fuss dessert. Made with canned apple pie filling, yellow cake mix, butter, and cinnamon, this cozy treat delivers warm, gooey apple cobbler flavor with almost zero prep.
It’s the perfect easy fall dessert recipe, but honestly, it’s delicious all year long. Just layer the ingredients, cover, and let your slow cooker do the work!
Why You’ll Love This Easy Apple Dump Cake Recipe:
Only 4 pantry ingredients Budget-friendly and simple
No mixing bowls required True “dump and go” dessert
Perfect for busy weeknights Set it and forget it
Family-friendly recipe Kids love the soft apples and buttery topping
Great for potlucks & holidays Feeds a crowd effortlessly
This slow cooker apple cobbler dump cake fills your home with the comforting smell of cinnamon and baked apples just like homemade.
Ingredients (Serves 8):
2 (20–21 oz) cans apple pie filling
1 (15.25 oz) box yellow cake mix (or spice cake mix)
½ cup (1 stick) unsalted butter, melted
1 teaspoon ground cinnamon (optional, but highly recommended)
Directions:
Lightly grease a 4–6 quart slow cooker with butter or cooking spray to prevent sticking.
Pour the canned apple pie filling into the bottom and spread evenly.
Sprinkle cinnamon over the apples for that classic homemade apple cobbler flavor.
Sprinkle the dry cake mix evenly over the apples.
Do not stir. Keeping the layers separate creates the perfect dump cake texture.
Slowly drizzle melted butter over the cake mix, covering as much surface area as possible.
HIGH for 2–3 hours
LOW for 4–5 hours
The top should be set and lightly golden, with bubbly edges. The texture will be soft and cobbler-like rather than firm cake.
Let the dessert sit uncovered for 10–15 minutes to thicken slightly before serving warm.
Serving Suggestions:
Turn this into a show-stopping crockpot apple dessert with:
A scoop of vanilla ice cream
Fresh whipped cream
Caramel sauce drizzle
Chopped pecans or walnuts
Cinnamon sugar sprinkle
For a classic Midwestern twist, serve with a slice of sharp cheddar cheese.
Variations & Expert Tips:
Swap yellow cake mix for spice cake mix for deeper fall flavor.
Add ¼–⅓ cup caramel sauce over the apple layer before adding cake mix.
Sprinkle ½–¾ cup chopped pecans or walnuts over the cake mix before adding butter.
Mix in 1–2 chopped fresh apples for extra tartness and texture.
Lightly mash the apple filling if serving picky eaters who prefer smoother texture.
Assemble the layers in advance and refrigerate. Let sit at room temperature for 15–20 minutes before cooking.
Storage & Reheating
Store leftovers in the refrigerator up to 4 days.
Reheat in the microwave for 30–60 seconds.
Best enjoyed warm!
