Slow Cooker Amish Creamed Peas and Potatoes
This Slow Cooker Amish Creamed Peas and Potatoes recipe is the ultimate easy comfort food side dish made with only 5 simple ingredients. Tender baby potatoes, sweet green peas, and rich heavy cream slowly cook together in the crockpot to create a creamy, hearty dish that pairs perfectly with almost any dinner.
If you’re looking for a simple slow cooker side dish, this Amish-style creamed potatoes recipe is a must-try. Just pour the heavy cream over raw baby potatoes, add peas and seasonings, and let the slow cooker do all the work. The result is a rich, creamy potato dish that tastes like classic farmhouse cooking.
Perfect for busy weeknights, Sunday dinners, potlucks, or holiday meals, this comforting dish delivers homemade flavor with almost no effort.
Why You’ll Love This Slow Cooker Creamed Peas and Potatoes
Only 5 ingredients simple pantry staples
Easy slow cooker recipe minimal prep required
Classic Amish comfort food flavor
Creamy and hearty side dish for any meal
The slow cooking process allows the potatoes to become fork-tender while the cream naturally thickens into a delicious, velvety sauce.
Ingredients
- 2 pounds baby potatoes, scrubbed (halved if large)
- 1½ cups heavy cream
- 1½ cups frozen green peas
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
How to Make Slow Cooker Amish Creamed Peas and Potatoes
1. Prepare the Slow Cooker
Lightly grease a 4- to 6-quart slow cooker with oil or nonstick spray to prevent the cream from sticking.
2. Add the Potatoes
Place the raw baby potatoes in an even layer at the bottom of the slow cooker. If any potatoes are large, cut them in half for even cooking.
3. Season the Potatoes
Sprinkle the salt and black pepper evenly over the potatoes. This helps season them as they cook.
4. Pour the Cream
Slowly pour the heavy cream over the potatoes. The cream does not need to completely cover them.
5. Add the Peas
Scatter the frozen peas on top. Avoid stirring so the peas stay tender and vibrant.
6. Slow Cook
Cover and cook:
- LOW: 4–5 hours
- HIGH: 2–3 hours
Cook until the potatoes are fork-tender and creamy.
7. Stir and Serve
Gently stir everything together so the cream sauce coats the potatoes and peas. Taste and adjust seasoning if needed.
For a slightly thicker sauce, let the dish sit uncovered on the warm setting for 10–15 minutes before serving.
Serve hot and enjoy this creamy slow cooker potato side dish.
Health & Comfort Benefits
Potatoes provide potassium and fiber, making them a filling and satisfying ingredient.
Green peas add plant-based protein, vitamins, and natural sweetness.
Slow cooking enhances flavor while keeping the recipe simple and hands-off.
A comforting homemade side dish perfect for family meals and gatherings.
Serving Suggestions
This creamy Amish potato recipe pairs beautifully with:
- Roast chicken
- Meatloaf
- Roast turkey
- Grilled salmon
It also works as a comforting base under leftover pot roast or shredded chicken.
Expert Tips for the Best Creamed Potatoes
Use small baby potatoes for the most tender texture.
Do not over-stir during cooking so the peas stay bright and fresh.
If your slow cooker runs hot, cook on LOW for better results.
Let the dish rest for a few minutes before serving so the sauce thickens naturally.
Optional Variations
Extra Rich Version:
Stir in 1–2 tablespoons butter at the end for a glossy finish.
Thicker Cream Sauce:
Mix 1 tablespoon cornstarch with 2 tablespoons cold cream and stir in during the last 20 minutes.
Add Herbs:
Sprinkle fresh parsley or chives before serving for color and freshness.
