Slow Cooker 3-Ingredient Spaghetti Bolognese recipe.
It includes keywords like “easy crockpot spaghetti,” “3-ingredient Bolognese,” and “slow cooker ground beef pasta.”
Easy Slow Cooker 3-Ingredient Spaghetti Bolognese
Looking for a quick, no-fuss dinner idea? This Easy Slow Cooker 3-Ingredient Spaghetti Bolognese is the perfect solution! Made with ground beef, marinara sauce, and spaghetti, this budget-friendly crockpot pasta recipe is perfect for busy weeknights. It’s rich, hearty, and full of flavor — with just three simple ingredients!
Ingredients
1 pound ground beef
1 jar (24 oz) marinara sauce
8 oz spaghetti
Instructions
1. Brown the Beef
In a skillet over medium heat, cook the ground beef until fully browned. Drain off any excess grease.
2. Slow Cook the Sauce
Transfer the cooked beef to your slow cooker. Add the jar of marinara sauce and stir to combine. Cover and cook:
On LOW for 6–8 hours
Or on HIGH for 3–4 hours
3. Cook the Pasta
About 20 minutes before serving, boil the spaghetti according to the package directions until al dente. Drain well.
4. Serve and Enjoy
Plate the cooked spaghetti and ladle the warm, savory Bolognese sauce over the top. Serve with parmesan cheese or fresh herbs, if desired.
Tips for Success
Use your favorite jarred pasta sauce to switch up the flavor.
Want extra veggies? Stir in chopped onions or mushrooms when browning the beef.
For more depth, add Italian seasoning or a pinch of garlic powder.
Why You’ll Love This Crockpot Spaghetti Bolognese
Only 3 ingredients
Kid-friendly and freezer-friendly
A perfect dump-and-go slow cooker recipe
Great for meal prep, lunch, or dinner