Slow-Cooked Beef Brisket with Garlic-Herb Potatoes
Indulge in the savory goodness of this Slow-Cooked Beef Brisket with Garlic-Herb Potatoes! The brisket is slow-cooked until tender and flavorful, while the golden roasted potatoes, seasoned with garlic and herbs, make the perfect side dish. This comforting meal is ideal for cozy nights or impressing guests on special occasions. Easy to prepare, it fills your kitchen with mouth-watering aromas. Try this delicious combo for a true taste of home!
Ingredients:
1 beef brisket (3-4 pounds)
1 tablespoon olive oil
2 tablespoons beef rub (or your favorite spice blend)
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
3 cups beef broth
1 package (2 pounds) baby potatoes
1 tablespoon olive oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions:
1. Preheat your oven to 325°F (165°C).
2. Season the brisket: Rub olive oil and beef rub all over the brisket for added flavor.
3. Arrange in the slow cooker: Place the brisket in a large slow cooker, adding the chopped onion, carrots, and celery around it.
4. Pour in beef broth, covering the brisket to keep it moist and flavorful.
5. Cook on low for 8-10 hours, or until the brisket is tender and easily pulls apart with a fork.
6. Prepare Garlic-Herb Potatoes: While the brisket cooks, combine baby potatoes with olive oil, rosemary, thyme, salt, and pepper in a large bowl, tossing until well coated.
7. Roast the potatoes: Spread the seasoned potatoes on a baking sheet and roast in the oven for 30-45 minutes, until they’re golden brown and fork-tender.
8. Serve: Plate the tender beef brisket alongside the garlic-herb potatoes for an unforgettable meal.
Enjoy the ultimate cozy dinner with Slow-Cooked Beef Brisket and Garlic-Herb Potatoes a match made in flavor heaven!
