Sizzling Chinese Pepper Steak with Onions
Experience the bold flavors of Sizzling Chinese Pepper Steak with Onions, a classic stir-fry dish perfect for any occasion. Tender marinated steak pairs beautifully with crisp bell peppers, onions, and a savory sauce featuring soy, ginger, and garlic. This quick and easy recipe comes together in just 30 minutes, making it ideal for weeknight dinners. Serve it over fluffy rice for a hearty and satisfying meal that’s bursting with Asian-inspired flavors. Impress your family with this delicious and colorful dish!
Ingredients:
1 lb flank steak, thinly sliced against the grain
2 tbsp soy sauce
1 tbsp cornstarch
2 tbsp vegetable oil, divided
1 medium onion, sliced
1 bell pepper (red or green), sliced
2 cloves garlic, minced
1 tbsp ginger, minced
1 tbsp oyster sauce
1 tbsp rice vinegar
1 tsp sugar
Salt and black pepper, to taste
Green onions, chopped (for garnish)
Cooked rice (for serving)
Instructions:
1. Marinate the Flank Steak:
Toss the sliced steak in a bowl with soy sauce and cornstarch, ensuring even coating. Let it rest for 15–20 minutes for a tender, flavorful base.
2. Prep Your Aromatics:
Slice the onion and bell pepper, then finely mince the garlic and ginger.
3. Heat the Skillet:
Warm 1 tablespoon of oil in a large wok or skillet over medium-high heat until shimmering hot.
4. Sear the Steak:
Lay the marinated steak in a single layer. Cook for 2–3 minutes per side until nicely browned. Set aside.
5. Stir-Fry Vegetables:
Add the remaining oil to the skillet. Stir-fry the onion and bell pepper for 3–4 minutes until tender-crisp. Toss in garlic and ginger, cooking for an additional 30 seconds until aromatic.
6. Combine and Flavor:
Return the seared steak to the skillet. Pour in oyster sauce, rice vinegar, sugar, and a pinch of salt and pepper. Stir everything together and cook for another 2 minutes.
7. Plate and Serve:
Garnish with green onions and serve hot over steamed rice.
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 4
This Sizzling Chinese Pepper Steak with Onions is a quick and easy stir-fry that combines tender beef with vibrant vegetables and bold sauces. Perfect for weeknight dinners or impressing guests!
