Sizzling Black Pepper Chicken with Crisp Veggies & Garlic Soy Glaze
Bold, Savory, and Perfectly Spiced
This Sizzling Black Pepper Chicken is the ultimate Asian-style stir-fry packed with crisp vegetables, garlic soy glaze, and the deep aroma of freshly cracked black pepper. Juicy chicken slices are seared to perfection, then tossed in a sweet and savory sauce that clings to every bite. It’s quick, flavorful, and a guaranteed favorite for your weeknight chicken dinner!
Ingredients:
Chicken & Vegetables
1 lb (450g) boneless chicken thighs or breasts, thinly sliced
1 tbsp cornstarch
2 tbsp vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small red onion, sliced
3 garlic cloves, minced
1 tbsp freshly cracked black pepper (adjust to taste)
2 green onions, chopped
Garlic Soy Glaze
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp rice vinegar
1 tbsp brown sugar
2 tbsp water
1 tsp sesame oil
Directions:
Coat the Chicken:
Toss chicken slices in cornstarch until evenly coated for that crispy texture.
Sear the Chicken:
Heat vegetable oil in a wok or skillet over medium-high heat. Add chicken and stir-fry for 4–5 minutes until golden and cooked through. Remove and set aside.
Sauté the Veggies:
In the same pan, sauté garlic, bell peppers, and onion for 2–3 minutes until fragrant and slightly tender.
Prepare the Sauce:
In a bowl, whisk together soy sauce, oyster sauce, rice vinegar, brown sugar, water, and sesame oil.
Combine Everything:
Return chicken to the pan, pour in the garlic soy glaze, and sprinkle with freshly cracked black pepper. Stir-fry until the sauce thickens and coats everything evenly.
Serve & Enjoy:
Garnish with chopped green onions and serve hot with jasmine rice or noodles.
Recipe Tips:
Use fresh black pepper for that signature bite.
Adjust sweetness or spice based on your preference.
For a low-carb version, serve with cauliflower rice.
Why You’ll Love This Recipe:
This black pepper chicken stir-fry combines Asian-inspired flavors with simple pantry ingredients. The garlic soy glaze gives it a deep umami taste while keeping the chicken juicy and tender. It’s a quick 30-minute meal that tastes just like your favorite restaurant takeout!
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